INGREDIENTS
10
corn tortillas (cut into triangle pieces)
1 1/2 cups
vegetable oil
1/3 cup
onion (diced)
1 cup
red chile (
click here for a delicious red chile recipe
or buy canned red enchilada sauce)
1/4 cup
sliced black olives
2 cups
grated jack or pepper jack cheese
oregano
1/2 cup
crumbled queso fresco
salt