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Nutella Baked Oatmeal: Dessert for Breakfast

Ole & Shaina Olmanson
  • minutes
  • Serves

INGREDIENTS

3 cups

rolled oats

1 cup

milk

3/4 cup

Nutella

2

eggs

2 tbsp

ground flax or chia seed

2 tsp

baking powder

1 tsp

vanilla

1/2 tsp

salt

1/2 cup

sliced almonds or other nuts or seeds