INGREDIENTS
3/4 cup
coconut oil
1/2 cup
coconut butter
1/2 cup
unsweetened cocoa powder, plus additional for dusting the tops
1/2 cup
maple syrup
fine sea salt
1/3 cup
freeze dried raspberries
1/4 cup
roasted unsalted almonds, coarsely chopped
2 tbsp
cacao nibs