Simple Step-By-Step Guide To Naturally Dyed Easter Eggs

INGREDIENTS

4 cups

red beets, rough chopped

2 tbsp

vinegar

1 tsp

salt

1 qt

water

tablespoons ground turmeric

2 tbsp

vinegar

1 tsp

salt

1 qt

water

6 cups

spinach, rough chopped

1 tbsp

turmeric

2 tbsp

vinegar

1 tsp

salt

1 qt

water

1 qt

very strong black coffee, cooled

2 tbsp

vinegar

1 tsp

salt

4 cups

purple cabbage leaves, rough chopped

2 tbsp

vinegar

1 tsp

salt

1 qt

water