INGREDIENTS
2
large eggs
1/2 cup
unsalted butter
1 cup
granulated sugar
2 tsp
vanilla extract
1/4 cup
unsweetened cocoa powder
1/8 tsp
salt
1 tbsp
liquid or gel red food coloring
3/4 tsp
white vinegar
3/4 cup
all-purpose flour (measured correctly)
1/4 cup
unsalted butter, softened to room temperature
1
and 3/4 cups (210g) confectioners' sugar
2 tbsp
(30-45ml) heavy cream (aka double cream, whipping cream)
6
Oreos, crushed
4 oz
semi-sweet chocolate*
1/2 cup
heavy cream (aka double cream, whipping cream)
2 tbsp
unsalted butter, softened to room temperature