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Chipotle Chicken Enchilada Casserole

Sara O'Donnell
  • minutes
  • Serves

INGREDIENTS

2

packages Old El Paso Chipotle Cooking Sauce (2 cups)

1 can

Old El Paso Refried Beans (16 ounces)

1 lb

shredded chicken)

14

corn tortillas

8 oz

shredded jalapeno jack cheese (about 4 cups)

1/2 cup

diced onion

1/2 cup

diced red bell pepper

1

jalapeno, seeded and diced

1 tbsp

olive oil

salt and pepper