INGREDIENTS
2
packages Old El Paso Chipotle Cooking Sauce (2 cups)
1 can
Old El Paso Refried Beans (16 ounces)
1 lb
shredded chicken)
14
corn tortillas
8 oz
shredded jalapeno jack cheese (about 4 cups)
1/2 cup
diced onion
1/2 cup
diced red bell pepper
1
jalapeno, seeded and diced
1 tbsp
olive oil
salt and pepper