logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Take Loaded Nachos to the Next Level, Cowboy-Style

Brooke McLay
  • minutes
  • Serves

INGREDIENTS

8 oz

round corn chips

2 cups

cooked shredded or ground beef

1 15 ounce can

pinto beans

1 cup

barbecue sauce

3 cups

shredded pepper jack

1 cup

roasted corn

1 cup

tomatoes, diced

3/4 cup

onions, chopped

1/2 cup

olives, sliced

1/2 cup

cilantro, chopped

Salt

1 person Recommend This Recipe