INGREDIENTS
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1/4 tsp
sea salt, plus a pinch or two more
1 cup
fresh strawberries, sliced
5 cups
baby spinach leaves, washed and dried
3 tbsp
shallot, minced
1/2 cup
sheep’s milk feta, crumbled
fresh-ground black pepper