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Strawberry Balsamic Spinach Salad

Elizabeth Stark
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1 tbsp

balsamic vinegar

1/4 tsp

sea salt, plus a pinch or two more

1 cup

fresh strawberries, sliced

5 cups

baby spinach leaves, washed and dried

3 tbsp

shallot, minced

1/2 cup

sheep’s milk feta, crumbled

fresh-ground black pepper