The Best (Vegan) Cupcakes – Ever!

INGREDIENTS

1 cup

flour

2 tsp

baking powder

salt

1/2 cup

sugar

1/4 cup

flavorless oil (such as grapeseed or safflower)

3/4 cup

non-dairy milk of choice (I used almond milk; soy would work just fine too)

1 tsp

vanilla

1/2 tbsp

apple cider vinegar

2 cups

powdered sugar

1/2 cup

melted and cooled vegan butter

2 tsp

vanilla