INGREDIENTS
Directions:
1
. Heat a frying pan on the stove over medium heat.
2
. Spread apricot jam on one piece of bread. Add a layer of sliced brie on top of the jam, then add a few apricot slices. Top with another slice of bread, then generously butter the top of the sandwich.
3
. Place the sandwich butter side down in the pan. Butter the new top side of the sandwich while the first side cooks.
4
. Cook until sandwich is golden brown and brie is melting, flipping to cook both sides.