Tabouli {or Tabbouleh} Adapted from: Moosewood Cookbook by Mollie Katzen (Printable recipe)

INGREDIENTS

1 cup

dry bulgur wheat

1 1/2 cups

boiling water

1 1/2 tsp

salt

1/4 cup

fresh lemon juice (or fresh lime juice)

1 tsp

crushed fresh garlic

1/2 cup

finely chopped red onion

1/2 cup

chopped fresh mint (or about 1 tsp. dried mint)

generous 1 c. chopped fresh parsley

1/4 cup

extra virgin olive oil

1/8 tsp

Freshly ground black pepper

medium tomatoes, diced

1 cup

chopped cucumber