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Mini cornbread muffins your kids will gobble up

Jaime Mormann Richardson
  • minutes
  • Serves

INGREDIENTS

1/2 cup

corn meal

1/2 cup

unbleached, all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

kosher salt

4 tbsp

sugar

1

egg, lightly beaten

1/3 cup

buttermilk

1/3 cup

milk

4 tbsp

butter, melted