INGREDIENTS
1
medium spaghetti squash
Olive oil
Salt
3 tbsp
top ramen, crushed (optional)
3 tbsp
peanuts, crushed
Peanut sauce (recipe below)
1
chicken breast, chopped into 1/2-inch pieces
3
garlic cloves, minced
1 cup
purple cabbage, sliced
1/2 cup
carrot, grated
1/4 cup
green onions, chopped
1 cup
coconut milk
1/2 cup
peanut butter
2 tbsp
light brown sugar
2 tbsp
soy sauce
1 tbsp
apple cider vinegar
1 tsp
sesame oil
2 tsp
red curry paste