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A Thai Peanut Spaghetti Squash Recipe That’s Even Better Than Take-Out

Babble Editors
  • minutes
  • Serves

INGREDIENTS

1

 medium spaghetti squash

Olive oil

Salt

3 tbsp

top ramen, crushed (optional)

3 tbsp

peanuts, crushed

Peanut sauce (recipe below)

1

chicken breast, chopped into 1/2-inch pieces

3

garlic cloves, minced

1 cup

purple cabbage, sliced

1/2 cup

carrot, grated

1/4 cup

green onions, chopped

1 cup

coconut milk

1/2 cup

peanut butter

2 tbsp

light brown sugar

2 tbsp

soy sauce

1 tbsp

apple cider vinegar

1 tsp

sesame oil

2 tsp

red curry paste