INGREDIENTS
1 1/2 cups
chickpeas or white beans (1 can, drained and rinsed) (250g after draining)
3/4 tsp
baking powder
1/8 tsp
baking soda
level 1/4 tsp salt
3/4 cup
brown sugar or coconut sugar (See note below, for substitutions)
2 tsp
vanilla extract
1/4 cup
ground flax or quick oats (20g)
1/4 cup
peanut butter or allergy-friendly alternative
optional: 1/2 cup chocolate chips (Not “optional” if you’re CCK!)