(No Sugar!) Cookie Dough Dip

chickpeas or white beans (1 can, drained) (250g after draining)

heaping 1/8 tsp salt

tiny bit over 1/8 tsp baking soda

plus 1 tsp pure vanilla extract

nut butter of choice (If you use peanut butter, some people say it has a slight "pb cookie dough" taste, so you can sub oil if you don't want that.)

and 1/4 cups pitted dates (I used SunMaid, from a regular grocery store)

chocolate chips OR broken-up raw Homemade Chocolate Bars

oats (You can omit if desired)

milk of choice as needed, depending on the consistency you want (I used a few tbsp)