INGREDIENTS
2 cups
over-ripe banana, mashed well (480g)
2 tsp
pure vanilla extract (8g)
2 tsp
white or apple cider vinegar or lemon juice (10g)
2 tbsp
milk of choice (30g)
1/4 cup
oil or more milk of choice (oil version will be richer and better-textured; milk version will be lower-calorie… so it depends on what you’re going for and to whom you are serving the bread)
1/2 cup
pure maple syrup, agave, or honey (honey is not for strict vegans)
2 cups
spelt, all-purpose, or Bob’s gf flour (240g)
1 tsp
baking soda
3/4 tsp
baking powder
3/4 tsp
salt
1/8 tsp
pure stevia or 1/4 cup sugar of choice
1/2 tsp
cinnamon, optional
1/2 cup
chocolate chips, optional
3 tbsp
cocoa powder (15g)