INGREDIENTS
1 1/3 cups
milk of choice (320g)
1 1/2 tbsp
white or apple cider vinegar (23g)
1 tbsp
pure vanilla extract (15g)
1/4 cup
plus 1 tbsp veg or melted coconut oil (50g)
2
loosely-packed cups spelt or all-purpose flour (or Bob’s gf, plus 1 tsp xantham gum) (240g)
1 tbsp
baking powder
1/2 tsp
salt
2/3 cup
xylitol or sugar of choice (140g)
1/8 tsp
pure stevia, or 1/4 cup more sugar of choice
jam, frosting, sprinkles or Hannah’s Homemade Sprinkles