Chocolate Chip Pumpkin Pizookie Pie!

white beans or garbanzos, drained and rinsed (500g total, once drained)

quick oats

pureed pumpkin (or butternut squash or sweet potato)

pure vanilla extract

baking soda

baking powder

salt

and 1/2 tsp cinnamon

 tbsp vegetable oil or coconut oil, or 1/4 cup almond butter

sugar, unrefined if desired (For a sugar-free version, use xylitol. I know some readers have successfully made my original pie with maple syrup, but I haven’t tried.)

chocolate chips