INGREDIENTS
12 oz
Flank steak
3 cloves
Garlic
8
Long hot green peppers
1/4 cup
Chicken stock
5 tsp
Soy sauce
1 tsp
Soy sauce, dark
1/4 tsp
Baking soda
1 tbsp
Cornstarch
1
Long hot red pepper
1/2 tsp
Salt
1/2 tsp
Sugar
1
White pepper, Fresh ground
1/2 tsp
Sesame oil
7 tsp
Vegetable oil
1 tbsp
Shaoxing wine