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Beef and Pepper Stir-fry

Bill
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

12 oz

Flank steak

3 cloves

Garlic

8

Long hot green peppers

1/4 cup

Chicken stock

5 tsp

Soy sauce

1 tsp

Soy sauce, dark

1/4 tsp

Baking soda

1 tbsp

Cornstarch

1

Long hot red pepper

1/2 tsp

Salt

1/2 tsp

Sugar

1

White pepper, Fresh ground

1/2 tsp

Sesame oil

7 tsp

Vegetable oil

1 tbsp

Shaoxing wine