Snowball Cookies That Melt In Your Mouth

ww pastry or white flour (readers say Bob’s gf flour works)

finely chopped walnuts (A commenter says almonds work)

butter, such as Spectrum or Earth Balance vegan, both of which are non-hydrogenated (I wouldn’t recommend subbing a low-fat spread, as you need the fat for optimum texture and taste)

powdered sugar (If anyone tries using my sugar free powdered sugar, report back with results!)

optional: more powdered sugar, for rolling