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Peach Breakfast Bake

chocolatecoveredkatie.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

sliced peaches

1/2 tbsp

lemon juice

1/2 tbsp

arrowroot or cornstarch

1/4 tsp

cinnamon

3/4 cup

shredded wheat, crushed (You can try rice chex or crispies or flake cereal for a gluten-free version.)

1/8 tsp

uncut stevia OR 1/4 cup sugar of choice

2 tbsp

melted buttery spread or oil (Low-Fat Version: applesauce can be used instead.)

1/4 tsp

salt (use only 1/8 tsp if using salted buttery spread)

1

container yogurt of choice, such as SoDelicious or Wholesoy

210

calories

3

 grams of fat

milligrams

cholesterol

8 g

fiber!

3 people Recommend This Recipe