INGREDIENTS
1/2 cup
zucchini, shredded very finely (I used a food processor) (120g)
1 cup
almond butter OR allergy-friendly sub
1 tsp
pure vanilla extract
1 1/2 tsp
baking soda
1/8 tsp
salt
1/4 cup
+ 2 tbsp flour (I had success with spelt, white, sorghum, almond, and ww pastry)
2/3 cup
granulated sugar of choice or xylitol
1/4 cup
or more chocolate chips