INGREDIENTS
1/4 cup
quick oats
1/4 cup
peanut butter (or allergy-friendly alternative)
1 tbsp
cacao or cocoa powder
1/2 tsp
pure vanilla extract
jam-packed 1/4 cup dates (6 very small, or 43g)
if using unsalted peanut butter, add a pinch of salt
1 tbsp
water
mini chocolate chips