INGREDIENTS
1
small head cauliflower, chopped (6 1/2 cups florets)
1/3 cup
low-sodium soy sauce
1/4 cup
pure maple syrup, honey, or agave
1/4 cup
rice vinegar
1 tbsp
minced garlic
1 1/2 tsp
toasted sesame oil
1/2 tsp
powdered ginger
1 1/2 tbsp
cornstarch or arrowroot
1/4 cup
water
sesame seeds and scallions, for garnish