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Healthy Peanut Butter Fudge

chocolatecoveredkatie.com
  • 5 minutes
  • Serves

INGREDIENTS

1/2 cup

peanut butter or allergy-friendly alternative (110g)

1

large banana (150g) (Can sub with 2/3 cup coconut butter)

1 tsp

pure vanilla extract

1/16 tsp

salt (I also used salted peanut butter)

2 tbsp

coconut butter OR melted virgin coconut oil (You can sub with 2 tbsp pb. Texture will just be less fudge-like. Or see note below for a possible substitution.) (20g)

uncut stevia OR 2 tbsp powdered sugar or  pure maple syrup