INGREDIENTS
1/2 cup
peanut butter or allergy-friendly alternative (110g)
1
large banana (150g) (Can sub with 2/3 cup coconut butter)
1 tsp
pure vanilla extract
1/16 tsp
salt (I also used salted peanut butter)
2 tbsp
coconut butter OR melted virgin coconut oil (You can sub with 2 tbsp pb. Texture will just be less fudge-like. Or see note below for a possible substitution.) (20g)
uncut stevia OR 2 tbsp powdered sugar or pure maple syrup