Chocolate Breakfast Oatmeal Cupcakes – To Go!

INGREDIENTS

2 1/2 cups

rolled oats (200g)

1 1/4 cups

mashed over-ripe banana (300g)

uncut stevia OR 1/4 cup pure maple syrup or honey

2/3 cup

water (+ an additional 1/4 cup if using stevia)

2 1/2 tbsp

oil, nut butter, OR more banana

1 1/2 tsp

pure vanilla extract

1/2 tsp

salt

1/4 cup

cocoa powder (20g)

chocolate chips as desired, and feel free to add nuts or chia seeds, raisins, shredded coconut, etc.