Oatmeal Cookie Ice Cream

milk of choice, or creamer (640g)

oat flour (45g) (If you don’t have oat flour, just grind rolled oats to powder in a blender. Measure after blending.)

*just* under level 1/2 tsp salt

baking soda (for flavor; can be omitted)

cinnamon

raisins (45g)

coconut sugar or brown sugar (Date sugar would probably work too.) (80g)

nunaturals stevia packets, or 1/16 tsp uncut (or omit and add 3 extra tbsp sugar)

“butter” of choice, such as Earth Balance or Smart Balance Light (See nutrition link below, for all substitution notes on this recipe)

pure vanilla extract