INGREDIENTS
2 cups
rice crispies (brown, white, or gf) (60g)
1 cup
oat flour, or make your own by blending rolled oats then measuring out 1 cup (130g)
1/2 tsp
salt
6 tbsp
roasted cashew butter, or allergy-friendly sub (85g)
1/2 cup
raw agave or honey
2 tsp
pure vanilla extract
sprinkles, optional