INGREDIENTS
2 cups
spelt, white, or Bob’s gf flour (265g)
3/4 tsp
baking soda
3/4 tsp
salt
1 cup
granulated sugar of choice OR xylitol (200g)
1/4 cup
plus 2 tbsp yogurt (such as So Delicious coconutmilk yogurt) (90g)
1 cup
plus 2 tbsp water (270g)
1/4 cup
plus 2 tbsp peanut butter or almond butter, OR allergy-friendly alternative (90g)
1 tbsp
pure vanilla extract (15g)