INGREDIENTS
1/2 cup
milk of choice
6 oz
silken tofu OR cooked white beans (170g)
1/4
to 1/3 cup nutritional yeast or Parmesan, such as vegan Parma
1 tbsp
buttery spread of choice
1/2 tsp
onion powder
1/2 tsp
salt
1/8 tsp
garlic powder
6 oz
uncooked ramen