INGREDIENTS
2 cups
milk of choice or nondairy creamer or canned coconut milk (see note below)
1/4
cup sugar of choice (maple syrup, coconut sugar, etc.)
stevia, or 1 additional tbsp sugar of choice
1/8 tsp
salt
1 1/2 tsp
pure vanilla extract
1
few drops pure peppermint extract, if desired
your favorite sugar cookie dough – my own recipe is linked below
red and green sprinkles – I used tiny dots