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Hot Chocolate on a Stick: Your New Favorite Way to Warm Up

Sheri Silver
  • minutes
  • Serves

INGREDIENTS

1/2 cup

unsweetened cocoa powder, Dutch or natural (read

here

to learn the difference!)

1 cup

confectioners’ sugar

1 pinch

salt

16 oz

high-quality chocolate (I used 61% bittersweet chocolate but feel free to use semi-sweet, milk, white, or any combination you like), chopped

1 tsp

vanilla, almond, or hazelnut extract

1 tsp

(or to taste) cinnamon, chili powder, or instant espresso

4

mini or 1 large (per cube) marshmallows

3

 pieces (per cube) candy canes, coarsely chopped

1

 pinch (per cube) flaky sea salt (such as Maldon; available at specialty food shops and many grocery stores)

silicone molds or ice cube trays

or stirrers (you can use coffee stirrers, wooden popsicle sticks, or rock candy

skewers — avoid paper lollipop sticks as they will start to fall apart as they sit in the hot chocolate; I used plastic coffee stirrers)