Key Lime Pie Parfaits

milk of choice (for a richer result, try using canned coconut milk as some or all of your milk)

whole-wheat pastry flour (Anyone want to try a gf flour and tell me how it goes?)

evaporated cane juice (or regular sugar)

nunatural stevia packets (or 2 more tablespoons sugar)

salt

Mori-Nu silk-firm tofu (If you don’t like tofu, don’t worry… this is such a small amount that I promise you can’t taste it!)

pure vanilla extract

to 2 tsp pure lemon extract

lime juice (key lime or regular lime)

for the green: I was brave and used a few handfuls of spinach… and it paid off! I couldn’t taste the spinach at all!! But if you’re not brave, you can use a few drops food coloring instead.