Chocolate Peanut Butter Cake in a Mug

plus 2 tsp cocoa powder (8g)

powdered peanut butter (PB2 or Betty Lou’s) (For substitutions, see “nutrition facts” link below) (18g)

scant 1/16 tsp salt

sugar or xylitol (omit if you like bitter chocolate cake) (4g)

baking powder

stevia OR 1 additional tablespoon sugar

coconut or veg oil, or mashed banana or applesauce (I personally don’t like the fat-free option and recommend the oil, but I’m adding the option because I know many of you don’t mind the taste/texture of the lower-fat version.) (8g)

milk of choice (45g)

pure vanilla extract