INGREDIENTS
2 cups walnuts
1 cup unsweetened, shredded coconut
1/4 cup raw honey (or agave for vegans)
1 tsp pure vanilla extract
1/4 tsp salt
1 1/2 cups dates, soaked 10 minutes in hot water
1/2 cup full-fat canned coconut milk
1 tsp pure vanilla extract
1/8 tsp salt
1 1/2 cups unsweetened, shredded coconut
1 1/2 cups dark chocolate chips