INGREDIENTS
1 can
crushed pineapple in 100% juice
1 can
coconut cream
1/2 tsp
pure vanilla extract
1/4 tsp
salt
2 tbsp
pure maple syrup OR pinch uncut stevia
optional 3 tbsp virgin coconut oil
optional pie crust (I used my Gluten Free Pie Crust Recipe) in an 8.5-inch springform