INGREDIENTS
2/3
cup quick oats (60g)
1/4 cup
plus 3 tbsp oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.) (60g)
2 tbsp
cacao or cocoa powder (10g)
1/4 tsp
salt
1/4 tsp
baking soda
1/4 cup
plus 1 tbsp xylitol or sugar (60g)
1 1/2 tsp
instant coffee granules (I used decaf Mt. Hagen)
1/4 cup
chocolate chips or mini chocolate chips
1/4 cup
vegetable oil or coconut oil
2 tbsp
water
1/2 tsp
pure vanilla extract