Pumpkin Pancakes – The Perfect Fall Breakfast!

INGREDIENTS

1/2 cup

spelt, all-purpose, or Bob’s gf flour

just under 1/4 tsp salt

1/4 tsp

baking soda

1 tsp

baking powder

1/2 tsp

cinnamon

1/4 tsp

pumpkin pie spice

only if using gf flour, add 1/4 tsp xanthan gum

stevia, or 2 tbsp liquid sweetener of choice

up to 1/2 cup milk of choice, depending on flour choice and on desired pancake thickness (add up to 2 tbsp more if using stevia)

1/2 tsp

white or apple cider vinegar

1/4 cup

+ 3 tbsp pumpkin or sweet potato puree

2 tsp

oil or 1 extra tbsp pumpkin puree

1 tsp

pure vanilla extract