INGREDIENTS
1 cup
walnuts (see nutrition link below, for substitutions) (120g)
1
and 1/3 cup pitted dates (I highly recommend Sunmaid, which are softer) (200g)
1 tsp
pure vanilla extract
1/8 tsp
plus 1/16 tsp salt
3 tbsp
regular cocoa powder (or Dutch-processed for more of a “cookie” taste)
coconut butter or raw cashew butter (see nutrition link below, for substitutions)
optional: sweetener of choice, if a sweeter filling is desired