INGREDIENTS
4
Pork chops, bone-in thick cut
4
Carrots, large
1 tsp
Garlic powder
1 tsp
Onion powder
1 1/2 tsp
Parsley, dried
4
Russet potatoes, medium-sized
1/2 tsp
Thyme, dried
1
Yellow onion
1 cup
Stock
1 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tbsp
Flour
1 tsp
Salt
1
Salt and pepper
2 tbsp
Oil
4 tbsp
Butter
1/2 cup
Cream
3 tbsp
Cream or milk
Easy, yummy, and fast! Cook for 8 minutes.