Big Fat Coconut Breakfast Cake

spelt or white flour (or this: gluten-free version)

cinnamon

baking powder

salt

baking soda

Ener-g (or 2 tbsp ground flax) (If you must, you can omit. The loaf just won’t rise as much. If you do use Ener-g or flax, just add the powder with the dry ingredients.)

plus 2 tbsp sugar or xylitol, or brown sugar or coconut sugar

uncut stevia OR 1/4 cup more sugar

and 1/4 tsp pure vanilla extract

crushed pineapple, drained (You can sub ripe banana)

full-fat canned coconut milk (see nutrition link below, for a lower-fat option)

optional ingredients: chopped macadamia nuts or walnuts, shredded coconut, rum extract