INGREDIENTS
15 oz
no-salt-added tomato sauce
2 tbsp
milk of choice
1/2 tsp
onion powder
1/4 tsp
paprika
3/4 tsp
to 1 tsp salt, depending on your preference (I like 1 tsp)
2 tsp
butter spread, such as Earth Balance (or sub oil)
3 tbsp
nutritional yeast, or parmesan, such as vegan Parma
2 tbsp
any sweetener of choice, or pinch uncut stevia
1 cup
uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)