Mint-Chocolate-Chip Fudge Pops

plain or vanilla yogurt of choice, or 1 cup full-fat canned coconut milk (I used Silk soy yogurt, and Wholesoy works too. I’m sure many other brands work, but I’ve only tried these pops with the two brands mentioned.)

to 1/4 tsp pure peppermint extract (or more), depending on desired mint strength

pure vanilla extract

stevia packets or 1-3 tbsp sugar or liquid sweetener of choice (Sweetener amount will depend on your choice of yogurt, as well as your personal taste preferences. Remember that the pops will be less sweet once frozen.)

scant 1/16 tsp salt

optional: packed 1/2 cup spinach (20g), or food coloring as desired (The pictured pops have spinach, not food coloring. You cannot taste it at all!)

optional: handful of chocolate chips or mini chips