INGREDIENTS
2 cups
multi-grain penne pasta , uncooked
1 lb
boneless skinless chicken breasts , cut into bite-size pieces
1 1/4 cups
TACO BELL® Thick & Chunky Salsa
1 cup
frozen corn
1
large green pepper , cut into strips
1 cup
KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese