INGREDIENTS
3 cups
rice crispies (I used brown rice crispies. For a less-crispy bar, you can sub 2 cups of the crispies for 1/2 cup oat flour.)
2 tsp
pure vanilla extract
1/2 tsp
salt (I used salted pb, too)
1/2 cup
plus 2 tablespoons nut butter of choice (for lower-cal option, see below link)
1/2 cup
sticky sweetener, such as agave or brown rice syrup (I used agave)
2
tablespoons protein powder (you can omit)
melted chocolate chips or Sugar-Free Chocolate Sauce