Dark Chocolate Crunch Bars

rice crispies (brown or white, or gf) (30g)

cocoa powder (50g)

virgin coconut oil (60g) (See nutrition link below, for substitutions)

Sweetener to taste (options include: pure maple syrup, NuNaturals alcohol-free vanilla stevia drops, or agave. I haven’t tried granulated sugar or powdered stevia in this recipe.)

tiny dash salt (makes the flavor pop)