Low-Fat Chocolate Chip Raspberry Quick Bread

INGREDIENTS

3 tbsp

milk of choice

3 1/2 tbsp

oil OR more milk of choice

1/4 cup

yogurt (I used Wholesoy)

1 tbsp

apple cider vinegar

1 1/4 tsp

pure vanilla extract

1 cup

spelt, all-purpose, or Bob’s gf flour

1 tsp

baking powder

1/4 tsp

plus 1/16 tsp salt

1/4 cup

sugar or xylitol

stevia OR 1 additional tbsp sugar

1 cup

raspberries, broken up

1/2 cup

to 1 cup chocolate chips