INGREDIENTS
1 cup
rolled oats
1/4 cup
rice crispies (I used brown rice crispies)
3
tbsp oat flour (You can make your own by grinding oats in a food processor*.)
1/4 tsp
salt
1/4 tsp
baking soda
1/2 tsp
pure vanilla extract
2
tbsp coconut oil or veg oil
3
tbsp agave or other liquid sweetener
1
packet stevia (or 1 tbsp dry sweetener)