INGREDIENTS
Vanilla or caramel ice cream OR Coconut Ice Cream; use enough to fill up an 8-inch pan as shown in the photos
1/4 tsp
caramel extract, or caramel sauce if desired
5 tbsp
peanut butter, softened to an easily-spreadable consistency
Chopped peanuts, optional
9 oz
chocolate chips
4 tbsp
vegetable oil (coconut oil can be subbed, but the coating will be more melty)