INGREDIENTS
Mexican Hot Chocolate Oatmeal: add a pinch of chili powder and cinnamon.
Almond Joy Oatmeal: use coconut milk as the liquid and add almond extract and shredded coconut.
Peppermint Patty Oats: add pure peppermint extract (and maybe some spinach, if you’re brave).
Reeses Peanut Butter Oatmeal: just add peanut butter!
1/2 cup
rolled oats (or 1/4 cup steel-cut oats) (45g)
1 1/2 cups
milk of choice or water (360g)
1/4 tsp
salt
1 tbsp
cocoa powder, dutch cocoa, or hot cocoa mix (5g)
1/4 tsp
pure vanilla extract
sweetener of choice (stevia, maple syrup, sugar, etc.)
optional: nondairy creamer or canned coconut milk for the top
optional: chocolate chips